Wine List
Sample wine by the glass list
Champagne & Sparkling
NV Blanc de Blancs, Crémant de Bourgogne, Parigot and Richard, Bourgogne |
$0.00 |
NV Brut, Francois Pinon, Vouvray |
$0.00 |
NV Brut, Savoie, Andre et Michel Quenard |
$0.00 |
NV Blanc de Blancs, Grand Cru, Pierre Pèters, ChampagneHalf bottle |
$68.00 |
NV Crémant de Loire Rosé, Domaine Fouet, Val de Loire |
$0.00 |
White
2009 Pouilly-sur- Loire, ‘Les Loges’, Marc Deschamps |
$0.00 |
2006 Savenniéres, Roche aux Moines, Domaine aux Moines, Loire |
$0.00 |
2010 Coteaux du Loir blanc, Pascal Janvier, Val de Loire |
$0.00 |
2009 Saint-Joseph, Domaine Faury, Northern Rhone |
$0.00 |
2009 Riesling, Grand Cru ‘Kaefferkopf,’ Domaine Maurice Schoech, Alsace |
$0.00 |
2009 Kerner, Weingut Niklas, Alto Adige |
$0.00 |
2005 Patrimonio Blanc, ‘Carco,’ Domaine Antoine Arena, Corse |
$0.00 |
2009 Fiano di Avellino, Ciro Picariello, Campania |
$0.00 |
2008 Condrieu, Les Vins de Vienne, Rhône |
$0.00 |
Rosé
2010 Menetou-Salon, Domaine Philippe Gilbert, Val de Loire |
$0.00 |
2010 Lessona, ‘Majoli,’ Tenute Sella, Piemonte |
$0.00 |
2010 Château Simone, ‘Les Grands Carmes Rosé,’ Provence |
$0.00 |
Red
2009 St. Magdalener, ‘Grobnerhof,’ Erste + Neue, Alto Adige |
$0.00 |
2009 Pinot Noir, ‘Obere Hund,’ Bechtold, Alsace |
$0.00 |
2005 Mas Cal Demoura, ‘L’Infidele,’ Terrasses du Larzac, Languedoc |
$0.00 |
2009 Nerello Mascalese, Etna Rosso, Graci, Sicilia |
$0.00 |
2009 Bourgueil, ‘Chatrois,’ Bertrand Galbrun, Val de Loire |
$0.00 |
2006 Côtes du Vivarais, Domaine Gallety, Southern Rhône |
$0.00 |
2007 Carignan, ‘Empreinte du Temps,’ Dm. Ferrer Ribière, Côtes Catalanes |
$0.00 |
Dessert
NV Moscato d’Asti, La Selvetica, Piemonte |
$0.00 |
NV Demi-Sec Pétillant Rosé, Renardat-Fache, Bugey-Cerdon |
$0.00 |
2009 Moscato Chinato, ‘Luli,’ Vergano, |
$0.00 |
2008 Muscat de Beaumes de Venise, Domaine de Durban |
$0.00 |
2005 Sainte-Croix-Du-Mont, Château la Rame, Grand Vin de Bordeaux |
$0.00 |
Menu
Sample Menu December 2011 Changes And Modifications Politely Declined We Support Local And Organic Farming 18% Gratuity Added To Parties Of 6 Or More 20.00 Corkage Fee Please Alert Your Server To Any Allergies
Chicken Liver Toast |
$3.00 |
Baby Kale, Pecorino, Lemon Chili Vinaigrette, Breadcrumbs |
$10.00 |
Marrow Bone, Chimichurri, Caramelized Onions |
$10.00 |
Polenta, Six Hour Bolognese, Parmesan |
$10.00 |
Pig Tails, Buffalo Style, Celery, Ranch |
$11.00 |
Lettuce, Beets, Avocado, Pita, Feta, Creamy Sumac |
$11.00 |
Pig Ear, Chili, Lime, Fried Egg |
$12.00 |
Melted Petit Basque, Chorizo, Grilled Bread |
$12.00 |
Crispy Pigs Head, Pickled Vegetable Aioli |
$12.00 |
Grilled Baby Broccoli, Crispy Egg, Smoked Trout, Mustard, Hatch Chili |
$13.00 |
Veal Tongue, Smoked Foie Gras, Pastrami Spices, Crab Apple |
$13.00 |
Barbeque Pork Belly Sandwiches, Slaw |
$13.00 |
Lamb Neck, Nettle, Pickled Daikon, Fennel, Black Vinegar Jus |
$14.00 |
Veal Brains, Vadouvan, Apple Sauce, Carrot |
$14.00 |
Shrimp And Rabbit Sausage Spring Roll, Eggplant, Sprouts, Green Curry |
$14.00 |
Veal Sweetbreads, Finger Lime Aioli, Cumin, Shallot |
$14.00 |
Ricotta And Goat Cheese Gnocchi, Mike's Liver Sauce, Wild Mushroom, Sage |
$15.00 |
Hamachi Tostada, Herbs, Fish Sauce Vinaigrette, Peanut |
$15.00 |
Poutine, Oxtail Gravy, Cheddar |
$18.00 |
Fontina And Chestnut Agnolotti, Black Truffle |
$18.00 |
Balsamic Pork Ribs, Delicata Squash, Arugula, Pecan |
$19.00 |
Grilled Quail, Plum Char Siu, Apple, Pear, Yogurt |
$19.00 |
Wild Sturgeon, Harissa Aioli, Kabocha Squash, Meyer Lemon Agrodolce |
$20.00 |
Foie Gras, Biscuit, Maple Sausage Gravy |
$24.00 |
Flat Iron, Potato Hash, Truffle Parmesan Fondue |
$28.00 |
Braised Rabbit Legs, Green Beans, Matsutake, Potato Puree, Mustard Jus |
$29.00 |
Foie Gras Loco Moco, Quail Egg, Spam, Hamburger |
$35.00 |
Berries, Vanilla Custard, Lavender Crumble, Opal Basil |
$7.00 |
Sticky Toffee Pudding, Mascarpone, Orange |
$7.00 |
Tres Leches, Dulce De Leche |
$7.00 |
Bacon Chocolate Crunch Bar, Sandp Ice Cream |
$7.00 |